Private Chef & Fine Gastronomy
Restaurant-level dining, served at your table above the sea.
Request private concierge→Restaurant food, entirely inside your own house.
A private chef in your villa, a sommelier for the evening, or full provisioning before you arrive. Local produce from the Marina Alta, quietly executed from Jávea to Altea.
Villa dinners
Tasting menus at your table, service and clean-up included.
Weekly & seasonal chefs
Daily cooking built around the rhythm of your family.
Sommelier evenings
Pairings, rare Spanish labels and quiet advice on the cellar.
Pre-arrival provisioning
Fridge, pantry and wine cooler filled before you land.
Market mornings
Fish from the Calpe auction, produce from Marina Alta farms.
Special diets
Children, allergies, sport and wellness protocols — without ceremony.
A Saturday dinner in Moraira.
The table is set for eight at nine; the chef arrives at five. The menu was agreed the evening before, the fish bought that morning at the Calpe auction. By midnight the kitchen is quieter and cleaner than it was found, and nobody has seen the work.
Your request
One message — WhatsApp or a private enquiry. We listen first.
Curated proposals
Up to three options, personally checked, with clear pricing.
Execution & report
Quiet execution at your hour, followed by a short report.
One conversation is enough.
First response within the hour, 9:00–21:00 CET · Confidential by default; NDA on request